Gawin mo Ito sa malunggay at Pechay, Mura at masustansyang ulam.

3 tbsp cooking oil
5 cloves garlic
1 onion
1 large tomato
2 cups pechay stems
salt and pepper
3 cups water
fish sauce
2 cups wonton wrappers, cut thinly
2 beaten eggs
200 grams fried fish (galunggong)
1 cup malunggay leaves