3 tbsp cooking oil5 cloves garlic1 onion1 large tomato2 cups pechay stemssalt and pepper3 cups waterfish sauce2 cups wonton wrappers, cut thinly2 beaten eggs200 grams fried fish (galunggong)1 cup malunggay leaves … [Read more...] about Gawin mo Ito sa malunggay at Pechay, Mura at masustansyang ulam.