500 grams pork ribs
(Season water with salt and pepper, boil ribs until tender)
Save broth for later.
2 cups cooking oil to fry ribs and potatoes
10 cloves garlic
1/4 cup soy sauce
1/4 cup catsup
1/2 cup oyster sauce
1/2 cup 7-up
ground pepper
2 tbsp lemon juice
2 to 3 cup reserved broth
200 grams cabbage
1 large potato
1/2 red bell pepper
green onions
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