LUMPIANG ISDA/FISH EGGROLLS Prep time: 30 minutesCooking time: 3 to 4 minutes per batchYields: 12 rolls 1/2 cup each - diced daikon (labanos)diced red bell peppergrated carrots4 oz (100 grams) net weight f lesh of BONELESS DAING NA BANGUS (fried boneless milkfish) … [Read more...] about FISH EGGROLLS – LUMPIANG ISDA