PANCIT PAPAYA

PANCIT PAPAYA

cooking oil
200 grams pork diced
200 grams fish balls, halved
4 pcs Chinese Sausage (200 grams)
5 cloves garlic, minced
1 medium size carrot
300 grams papaya
salt
ground pepper
200 grams pechay saving the white part
300 grams green cabbage
soy sauce
canton and bihon noodles
water or broth
knorr Liquid seasoning
oyster sauce