Ganito ang style ng masarap na luto ng SOTANGHON.
400 grams chicken thighs
fish sauce
ground pepper
cooking oil
onions
garlic
ginger
6 cups water
1 tsp annato or achuete powder
1 knorr cube sesoning
3 bunch sotaghon noodles
green onions
1 medium carrots
2 cups cabbage
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