PANCIT LOMINote: This alternative dish is for those who do not have easy access to MIKI NOODLES1/2 lb ground pork5 cloves gloves1 medium size onion, peeled and diced1 cup extra firm tofu, water drained and diced2 cups chicken stock3 to 4 tbsp soy saucecooked spaghettiSlurry - … [Read more...] about PANCIT LOMI
Guisado
SITCHARO AT SOTANGHON GUISADO
GINISANG SITCHARO AT SOTANGHONPrep time: 20 minutesCooking time:Yields: 6 with steamed rice 3 tbsp cooking oil2 medium tomatoes, chopped1 medium size onion, peeled chopped5 cloves garlic, minced8 oz mushrooms (button)5 cups chicken broth 1/2 tsp salt or fish sauce/patis1/2 … [Read more...] about SITCHARO AT SOTANGHON GUISADO
TILAPIA AND SITCHARO WITH PAN FRIED MIKI
CRISPY MIKI NOODLES WITH GINISANG SITCHARO AND TILAPIA 3 pcs tilapia filletscooking oil for fryingcornstarchsalt and pepperonionstomatoesgarlicsoy saucesesame oilchicken broth or water1 lb sitcharo1 cup mushrooms1 package miki noodles … [Read more...] about TILAPIA AND SITCHARO WITH PAN FRIED MIKI
Pancit Canton and Bihon Guisado
Pancit Bihon at Canton Guisado Prep time: 25 minutes Cooking time: Yields: 4 servings as a meal 2 tbsp olive oil 1 small yellow onion, peeled and chopped 5 cloves garlic, minced 1 small carrot, peeled and diced small (1 ½ cups) 2 cups celery, chopped 3 pcs Chinese sausage (1 ½ … [Read more...] about Pancit Canton and Bihon Guisado