SITCHARO AT SOTANGHON GUISADO

GINISANG SITCHARO AT SOTANGHON
Prep time: 20 minutes
Cooking time:
Yields: 6 with steamed rice

3 tbsp cooking oil
2 medium tomatoes, chopped
1 medium size onion, peeled chopped
5 cloves garlic, minced
8 oz mushrooms (button)
5 cups chicken broth

1/2 tsp salt or fish sauce/patis
1/2 ground pepper
1 lb snow peas (sitcharo) – end removed
1/2 lb medium size shrimp, peeled and deveined
1 bunch pre -soaked vermicelli noodles (softened already)

1 cup chicharon/pork rinds

Pre heat oil in a wok for a minute.
Add tomatoes and onions and cook for 5 minutes until soft and mushy
Add garlic and cook for 30 seconds.
Add mushrooms, stir.
Add broth and cover.
Cook for 2 minutes.
Uncover and season with salt and pepper.
Then add snow peas
Adjust heat mediu, cover and cook for a minute.
Uncover and add shrimp
And add sotanghon noodles. (pre soaked in warm water for 5 minutes to soften)
Stir and combine well.
Cover and adjust heat to low.
Cook for 2 minutes.
Season with fish sauce if you want.
Uncover

Add chicharon before serving.
Serve with steamed rice.