CHICKEN ARROZCALDO/CHICKEN CONGEE/GOTO/LUGAW Prep time: 20 minutes Cooking time: 50 minutes Yields: 8 to 10 servings 3 tbsp olive oil 1 medium size (4 oz) yellow onion, peeled and diced 2 oz ginger, peeled and sliced thinly 1 oz dried shitake mushrooms 1 oz dried wood ear black … [Read more...] about Chicken Arrozcaldo