Labanos sa Gata at Tapa! 600 grams thinly slices of beef ( I used Ribeye steak) season with salt and pepperFry beef slices until brown and tender (10 minutes) - set aside and drain from oil.4 tbsp cooking oil1 medium size onion5 cloves garliccarrotsfish sauceground pepperKnorr … [Read more...] about LABANOS SA GATA AT TAPA!
Ginger Beef with Broccoli and Cabbage MARINATE BEEF WITH THE INGREDIENTS AT "A"A.750 grams thin slices of beef2 tbsp soy sauce2 tbsp oyster sauceground pepper2 tbsp cornstarch2 tbsp cooking oil1 egg SAUTE3 tbsp oilchopped ginger5 cloves garlic, chopped2 tbsp soy sauce2 tbsp … [Read more...] about GINGER BEEF WITH BROCCOLI AND CABBAGE
FILIPINO BEEFSTEAK OR BISTEK Prep time: 10 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 1 ½ lbs. chuck roast, cut small and thin strips, or sliced thinlyJuice of 2 lemons¼ cup soy sauce5 cloves garlic, minced½ tsp ground pepper4 tsbp cooking oil½ cup … [Read more...] about BISTEK TAGALOG
Prep time: 10 minutes Cooking time: steaks 6 to 8 minutes, mushrooms 5 minutes. Yields: 4 steaks 4 pcs filet mignon, 6 oz each, 1 inch thick1 tsp salt1 tsp ground pepperCooking spray4 tbsp cooking oil or olive oil1 medium size yellow onion, sliced thinly1 pound white … [Read more...] about Steak and Mushrooms
Prep time: 10 minutes Cooking time: steaks 6 to 8 minutes, mushrooms 5 minutes. Yields: 4 steaks 4 pcs filet mignon, 6 oz each, 1 inch thick 1 tsp salt 1 tsp ground pepper Cooking spray 4 tbsp cooking oil or olive oil 1 medium size yellow onion, sliced … [Read more...] about Steak and Mushrooms