Labanos sa Gata at Tapa! 600 grams thinly slices of beef ( I used Ribeye steak) season with salt and pepperFry beef slices until brown and tender (10 minutes) - set aside and drain from oil.4 tbsp cooking oil1 medium size onion5 cloves garliccarrotsfish sauceground pepperKnorr … [Read more...] about LABANOS SA GATA AT TAPA!