Creamy Leche Flan

How to make creamy leche flan

• Prep time: 10 minutes
• Cooking time: 25 minutes per batch
• Yields: 2 servings with steamed rice.

Ingredients

• 8 egg yolks
• 1 whole egg
• 1 can condensed milk (1 cup)
• 1 can evaporated milk (1 1/2 cups)
• 1 tsp vanilla extract
• 1 tsp lime zest or dayap
• Pinch of salt
• 1/2 cup brown sugar for caramel
• 2 tsp water

1. Put brown sugar in llanera and add water. Place Llanera on stop top and cook for 3 minutes over medium
   heat until it caramelized. Set aside.
2. Combine the rest of the ingredients in a blender and process until smooth.
   Pour custard into llanera.
3. Steam on stove top for 25 to 30 minutes.
4. Cool down in the fridge for an hour before inverting and slicing.
5. Pour caramel on top for garnish.