TOKWA AT HIPON SA TAUSI/ TOFU AND SHRIMP WITH BLACK BEANS Prep time: 30 minutesCooking time: 10 minutesYields: 4 servings with steamed rice 4 tbsp cooking oil1 medium size onion, peeled and chopped3 cloves garlic, minced1 package (12 oz) fried tofu, diced medium1/2 can … [Read more...] about TOKWA HIPON AT TAUSI
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AMPALAYA CON ITLOG
Hello to all of you. Ampalaya or Bittermelon is one of my all time favorite vegetables so I cook them a lot. Many of you knows how to make it. It's my dinner tonight and decided might as well record it and share it with you again - this time using low heat to preserve the … [Read more...] about AMPALAYA CON ITLOG
TOKWA BABOY AT ARROZCALDO
CRISPY TOKWA BABOY/CRISPY TOFU AND PORK BELLY Prep time: 10 minutesCooking time: 28 minutesYields: 8 servings with Arrozcaldo 2 lbs Pork belly, cleaned and washed thoroughly with cold water1 package (water packed) Extra Firm Tofu2 cups cornstarchsalt and peppercooking oil1 … [Read more...] about TOKWA BABOY AT ARROZCALDO