Tokwa Baboy Plus!200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS
tokwa
Hindi mo aasahang masarap pala. Mura pa! Afritadang Tokwa!
1 block extra firm tofu, completely dried and cut into thick strips1/2 cup cornstarch1 tsp salt1/2 tsp ground pepper1/2 tsp sugarCooking oil for frying 2 tbsp cooking oil5 cloves garlic1 small onion1 rib celery, chopped1/2 red bell pepper1/2 green bell pepper2 to 4 tbsp soy … [Read more...] about Hindi mo aasahang masarap pala. Mura pa! Afritadang Tokwa!
GINISANG SITCHARO WITH DILIS AND TOKWA
50 grams dilis50 grams tofua pinch of sugar4 tbsp cooking oil5 cloves garlic1 small onion1 tomatofish saucesoy sauceground pepper2 cups water50 grams sitcharo1 egg1/2 cup chopped kinchay … [Read more...] about GINISANG SITCHARO WITH DILIS AND TOKWA
GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
Baboy Babuyan na tokwa200 grams mashed and drained tofu.2 tbsp cooked bagoong1 tbsp knorr Liquid SeasoningCooking oil for frying Dish4 tbsp cooking oil5 cloves garlic1 onion1 tomato1 cup water1 eggplant1 ampalayaground pepperfried fish (optional) … [Read more...] about GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
SKINLESS LONGANISA WITH TOKWA
300 grams ground pork200 grams extra firm tofu3 tbsp oyster saucesalt and pepper1 tsp garlic powder2 tbsp cornstarch1 tbsp paprika … [Read more...] about SKINLESS LONGANISA WITH TOKWA