Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about NEW RECIPE – PANCIT CANTON & BIHON GUISADO
miki
PANCIT MIKI GUISADO WITH SHRIMP AND CHICKEN
PANCIT MIKI GUISADO Prep time: 30 minutesCooking time: 10 minutesYields: Serves 4 4 tbsp cooking oil1 medium size onion, peeled and chopped5 cloves garlic, minced4 oz sliced carrots4 oz sliced celery rib4 oz chopped broccoli8 oz shredded cabbage2 tbsp green onionssalt and … [Read more...] about PANCIT MIKI GUISADO WITH SHRIMP AND CHICKEN
PANCIT LOMI
PANCIT LOMINote: This alternative dish is for those who do not have easy access to MIKI NOODLES1/2 lb ground pork5 cloves gloves1 medium size onion, peeled and diced1 cup extra firm tofu, water drained and diced2 cups chicken stock3 to 4 tbsp soy saucecooked spaghettiSlurry - … [Read more...] about PANCIT LOMI
PANCIT MOLO
PANCIT MOLO Prep time: 1 hour (including making the dimsum/dumplings)Cooking time: 1 hourYields: serves 12 to 16 people NOTE: While there was no written recipe for this cooking video - i try to remember the ingredients, its measurements, cooking time and the entire … [Read more...] about PANCIT MOLO
TILAPIA AND SITCHARO WITH PAN FRIED MIKI
CRISPY MIKI NOODLES WITH GINISANG SITCHARO AND TILAPIA 3 pcs tilapia filletscooking oil for fryingcornstarchsalt and pepperonionstomatoesgarlicsoy saucesesame oilchicken broth or water1 lb sitcharo1 cup mushrooms1 package miki noodles … [Read more...] about TILAPIA AND SITCHARO WITH PAN FRIED MIKI