SWEET AND SOUR PORK WITH EGGPLANT

Ibang level ng Sweet And Sour Pork ito – may Talong!

2 tbsp cornstarch
2 eggplant
Fry for 10 minutes and then set aside.

500 grams pork belly –
4 cups water
bay leaves
salt and pepper
Boil for 45 minutes until tender then slice thinly.

4 tbsp cooking oil
Add pork and fry for 10 minutes.
Set aside.

4 tbsp cooking oil
1 onion
3 tbsp ginger
5 cloves garlic
4 tbsp soy sauce
4 tbsp oyster sauce
1/2 cup pineapple juice
Ground pepper
1 1/2 cups water
1 can pineapple chunks
green onions
thai chiles
thickener – 1 tbsp cornstarch plus water