GINATANG TOSTADO MALAGKIT AT MAIS/GINATANG MAIS Prep time: 10 minutesCooking time: 18 minutesYields: serves 6 1 cup sweet rice (divided into 2)2 cans coconut milk2 cups water1/2 teaspoon salt1/2 cup sugarpandan leaves (optional)1 tbsp vanilla extract1 can "Cream Style" … [Read more...] about GINATANG MALAGKIT TOSTADO AT MAIS ( TOASTED STICKY SWEET RICE AND CORN IN COCONUT MILK)
Kakanin
UBE-CARAMEL-SALTEDEGGS CAKE
SWEET CORN “CREAM STYLE” RICE CAKES PUTO)
SWEET CORN CREAM STYLE STEAMED RICE CAKES (PUTO) Prep time: 10 minutesCooking time: 10 minutes per batchYields: 24 pcs mini steamed rice cakes GROUP A: DRY INGREDIENTS 1 1/2 cups All-Purpose flour1 cup rice flour1 1/4 tbsp baking powder1/2 tsp salt GROUP B: WET … [Read more...] about SWEET CORN “CREAM STYLE” RICE CAKES PUTO)
Ube Puto Flan
https://youtu.be/p8jASm2rHFE How to make Ube Puto Flan Prep time: 10 minutesCooking time: 7 minutesYields: 8 Puto Flan Ingredients 1 can condensed milk4 Egg Yolks1 tbsp vanilla extract Combine all ingredients in a bowl. Meanwhile, coat molder with cooking spray … [Read more...] about Ube Puto Flan
Cassava Cake with Langka and Macapuno (Jackfruit and Coconut Strings)
Cassava Cake Special with Langka and Macapuno (Jackfruit and Coconut Strings) Prep time: 20 minutes Cooking time: 1 hour Yields: 1 large round baking dish 3½ inch tall x 9 inch diameter 2 packages frozen cassava, completely thawed 1 small can condensed milk plus ½ cup for … [Read more...] about Cassava Cake with Langka and Macapuno (Jackfruit and Coconut Strings)