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You are here: Home / Bibingka / Ube Puto Flan

Ube Puto Flan

bilarosuperuser · February 9, 2019 · Leave a Comment

How to make Ube Puto Flan

  • Prep time: 10 minutes
  • Cooking time: 7 minutes
  • Yields: 8 Puto Flan

Ingredients

  • 1 can condensed milk
  • 4 Egg Yolks
  • 1 tbsp vanilla extract

Combine all ingredients in a bowl. Meanwhile, coat molder with cooking spray or brush it with melted butter. Evenly divide flan into 8 molders. Cover with a cotton cloth before placing the steam cover. Steam for 7 minutes. Cool down. Meanwhile, prepare the rice cake batter.

How to make Rice Cake

  • Prep time: 10 minutes
  • Cook time: 7 minutes
  • Yields: 8 Rice Cakes

Ingredients

  • 1 Cups Rice flour
  • 1 tbsp baking powder
  • Pinch of salt
  • 1/2 cup water
  • 1/2 cup evaporated milk
  • 1/4 cup sugar – optional. The flan is sweet already.
  • 2 tbsp ube extract

Bring a big pot of water to a boil.

Meanwhile, combine all ingredients making sure they are smooth and no lumps.

Pour and divide evenly into the flan.

Cover with a cotton cloth on top.

Cover with the lid.

Steam for 7 to 8 minutes.

Uncover

Remove cloth.

Remove rice cakes from the molder. Serve.

Filed Under: Bibingka, biko, Cakes and sweets, Cassava, Coconut, Coconut and Cream, Custard, Dessert, Filipino, Filipino dessert, Glutinous rice flour, Jackfruit, Kakanin, Kalamay, langka, Leche Flan, lutong bahay, puto, Puto Bumbong, rice, ricecakes, Sweet rice, Sweets, UBE

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