Ube Puto Flan

How to make Ube Puto Flan

• Prep time: 10 minutes
• Cooking time: 7 minutes
• Yields: 8 Puto Flan

Ingredients

• 1 can condensed milk
• 4 Egg Yolks
• 1 tbsp vanilla extract

Combine all ingredients in a bowl. Meanwhile, coat molder with cooking spray or brush it with melted butter. Evenly divide flan into 8 molders. Cover with a cotton cloth before placing the steam cover. Steam for 7 minutes. Cool down. Meanwhile, prepare the rice cake batter.

How to make Rice Cake

• Prep time: 10 minutes
• Cook time: 7 minutes
• Yields: 8 Rice Cakes

Ingredients

• 1 Cups Rice flour
• 1 tbsp baking powder
• Pinch of salt
• 1/2 cup water
• 1/2 cup evaporated milk
• 1/4 cup sugar – optional. The flan is sweet already.
• 2 tbsp ube extract

Bring a big pot of water to a boil.

Meanwhile, combine all ingredients making sure they are smooth and no lumps.

Pour and divide evenly into the flan.

Cover with a cotton cloth on top.

Cover with the lid.

Steam for 7 to 8 minutes.

Uncover

Remove cloth.

Remove rice cakes from the molder. Serve.