UBE-CARAMEL-SALTEDEGGS CAKE Ron Bilaro · July 5, 2021 · Leave a Comment BLENDER UBE CARAMEL SALTED EGGS CAKE (PURPLE YAM AND CARAMEL WITH SALTED EGGS)Prep time: 30 minutesCooking time: caramel – 5 minutesBaking time: 25 minutesGroup A.3eggs1/2 cup vegetable oil1 1/4 cups evaporated or whole milk1 cup sugar1/2 cup sour cream4 drops of Ube extractGroup B2 1/2 cups all purpose flour3 tsp baking powderC – Caramel1/2 cup sugar2 tbsp butter3 hard boiled salted eggs, peeled and sliced thinlyPlace group A in a blender and process until smooth.Slowly add group B ingredients and process until smoothDo not over mix when adding the flour. A few pulses are good.Meanwhile, melt sugar in a non stick pan.This takes 5 to 10 minutes using medium to high heat.turn off heat.Add butter and swirl to melt.Coat a square baking pan with cooking spray.Pour caramel into the pan.Add sliced eggs.Pour batter into the cake pan.Steam bake between 25 to 30 minutes.
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