600 grams boneless and skinless chicken thighs cut into large pieces
2 tsp smoked paprika
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp ground pepper
1/2 tsp salt
2 tbsp cornstarch
1 tbsp butter
3 tbsp cooking oil
1 medium size onion
1 red yellow bell pepper
1 cup water with the leftover marinade – dissolved
1 chicken cube
1 small can tomato sauce
1/2 cup to 1 cup heavy whipping cream or all purpose cream
chopped parsley or green onions
1/2 cup grated Parmesan cheese
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