GINISANG REPOLYO WITH MUSSELS AND CHORIZO Ron Bilaro · September 17, 2023 · Leave a Comment 3 tbsp cooking oil2 pcs chorizo5 cloves garlic1 small onion3 tbsp ketchup1 tsp vinegarground pepper2 cups water100 grams shredded cabbage200 grams mussels1/2 cup chopped chives
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