GINATAANG PUSO NG SAGING, TALONG AND PORK BELLY(BANANA HEART, EGGPLANT AND PORK BELLY IN COCONUT MILK) Prep time: 25 minutesCooking time: 25 minutesYields: 6 servings with steamed rice 1 banana heart (will yield 2 cups of the white part)1 large eggplantJuice of ½ lemon4 … [Read more...] about GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
coconutmilk
GINATAANG TILAPIA
GINATAANG TILAPIA WITH PECHAY (SIMMERED TILAPIA IN COCONUT CREAM) Prep time: 10 minutesCooking time: 25 minutesServing: 4 to 5 people 5 tbsp cooking oil4 cloves garlic minced2 onions peeled and chopped3 thumb size ginger chopped3 cups pure coconut cream4 tbsp white vinegar3 … [Read more...] about GINATAANG TILAPIA