TOSTADONG TUYO AT HIBE SA GINATAANG GULAY Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 1/2 lb fried tuyo1 cup dried shrimp (hibe)5 cloves garlic, minced 1 large onion, peeled and diced3 tomatoes, chopped1 can coconut milk3 cups Chinese long … [Read more...] about GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
coconutmilk
BUDGETED GINATAANG LANGKA –
BUDGETED GINATAANG LANGKA - NO PORK NO SHRIMP Prep time: 10 minutesCooking time: 15 minutesServes: 2 with steamed rice 2 oz daing - toasted4 tbsp cooking oil1 large onion, peeled and chopped5 cloves garlic, minced1 can green jack fruit, brine removed, and cut into small … [Read more...] about BUDGETED GINATAANG LANGKA –
FISH CURRY (TILAPIA FILLETS)
Prep time: 15 minutesCooking time: 15 minutesServes: 3 to 4 with steamed rice 3 to 4 pcs tilapia fillets (4 oz each)1/2 cup all purpose flour2 eggs, beaten1/2 cup bread crumbssalt and pepperCooking oil1 can coconut milk1 cup canned crushed tomatoes1/2 tbsp red curry pastefish … [Read more...] about FISH CURRY (TILAPIA FILLETS)
LAING
I am half Bicolano and I just adore Bicolano dishes. I've been eating Bicolano dishes since i was young. I miss my grandparents who introduced me to KOSIDO, LAING, PINANGAT, LANGKA, KAMANSI, GINATANG SANTOL.. and also remember they always eat LATO!… I am sure they enjoy watching … [Read more...] about LAING
ADOBONG RIBS SA GATA
PORK RIBS ADOBO SA GATA Prep time: 10 minutesCooking time: 1 1/2 hoursYields: 6 with steamed rice 3 lbs pork ribs, cut into big pieces10 cups water2 tbsp soy sauce2 tbsp vinegar (palm vinegar)1 tbsp ground pepper10 cloves garlic, minced5 dried bay leaves1 can coconut milk2 … [Read more...] about ADOBONG RIBS SA GATA