I am half Bicolano and I just adore Bicolano dishes. I’ve been eating Bicolano dishes since i was young. I miss my grandparents who introduced me to KOSIDO, LAING, PINANGAT, LANGKA, KAMANSI, GINATANG SANTOL.. and also remember they always eat LATO!… I am sure they enjoy watching all these dishes from above!.. Thank you Mamay and Papay – That’s how we called our Lola and Lolo who hailed from Legaspi City!…
LAING
2 packages of dried taro leaves – washed
4 tbsp cooking oil
1 large onion, peeled and chopped
2 oz chopped ginger
5 cloves garlic, minced
200 grams pre cooked pork belly
2 cans coconut milk
2 tbsp bagoong
6 to 8 pcs baby eggplant
1/4 cup water
salt and pepper
serrano peppers
red bell peppers for color
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