Prep time: 5 minutes
Inactive time 8-12 hours soaking the rice.
Yields: 15 puto bumbong
2 cups Sweet rice
Several drops of ube extract/food color
1/2 cup Sweet rice flour or Mochiko
Butter for glazing
Young Coconut (niyog)
Soak rice between 8 -12 hours until soft.
Process rice in food processor (not a blender) until smooth.
Add Sweet rice flour
Add ube food color.
Place 2 tbsp of the mixture in banana leaves and roll like from my cooking video.
Steam for 20 to 25 minutes.
Glaze with melted butter.
Add brown sugar and coconut.