Puto Bumbong

PUTO BUMBONG

Prep time: 5 minutes
Inactive time 8-12 hours soaking the rice.
Yields: 15 puto bumbong

2 cups Sweet rice
Several drops of ube extract/food color
1/2 cup Sweet rice flour or Mochiko
Butter for glazing
Young Coconut (niyog)
Brown sugar

Soak rice between 8 -12 hours until soft.
Strain.
Process rice in food processor (not a blender) until smooth.
Add Sweet rice flour
Add ube food color.
Place 2 tbsp of the mixture in banana leaves and roll like from my cooking video.
Steam for 20 to 25 minutes.
Unwrap
Glaze with melted butter.
Add brown sugar and coconut.
Serve.