PICADILLONG PATATAS (GROUND BEEF AND POTATOES) Prep time: 10 minutes Cooking time: 18 minutes Yields: 10 servings with steam rice. 2 pounds lean ground beef 1 medium size yellow onion, peeled and chopped 1 medium size tomato, chopped 5 cloves garlic, minced ½ tbsp chicken … [Read more...] about Picadillong Patatas/Ground Beef and Potatoes
Archives for June 2018
Pancit Canton and Bihon Guisado
Pancit Bihon at Canton Guisado Prep time: 25 minutes Cooking time: Yields: 4 servings as a meal 2 tbsp olive oil 1 small yellow onion, peeled and chopped 5 cloves garlic, minced 1 small carrot, peeled and diced small (1 ½ cups) 2 cups celery, chopped 3 pcs Chinese sausage (1 ½ … [Read more...] about Pancit Canton and Bihon Guisado
Kikiam
KIKIAM Prep time: 20 minutes Cooking time: 10 minutes Yields: 4 large logs ½ pound shrimp, peeled, deveined 1 lb ground pork 1 cup shredded carrots 2 ribs celery cut into large chunks ½ large yellow onion, peeled and cut into chunks 6 cloves garlic, minced 3 tbsp soy sauce ¼ … [Read more...] about Kikiam
Hearts of Palm Crepe / Lumpiang Ubod
How to make HEARTS OF PALM CREPE/LUMPIAN UBOD/HEARTS OF PALM ROLLS Prep time: 10 minutes Cooking time: 5 minutes Yields: 10 rolls FILLING 2 tbsp olive oil ½ medium size yellow onion, peeled and finely chopped (2 oz) 3 cloves garlic, minced 4 oz carrots, peeled and cut into … [Read more...] about Hearts of Palm Crepe / Lumpiang Ubod
Adobong Sitaw/Sauteed Long Beans in Soy and Vinegar
Adobong Sitaw (Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutes Cooking time: 10 minutes Yields: 4 servings with steamed rice 4 tbsp olive oil 1 medium size yellow onion, peeled and diced (1 1/2 cups) 5 cloves garlic, minced 1/4 cup vinegar 3 tbsp soy sauce … [Read more...] about Adobong Sitaw/Sauteed Long Beans in Soy and Vinegar