How to make Pakbet or Pinakbet (Tagalog Version) Prep time: 20 minutes Cooking time: 15 minutes or less Yields: 6 servings with steamed rice 4 tbsp olive oil 1/2 pound lean pork cut into small cubes (I used pork tenderloin) 1 medum (1 cup) yellow onion, peeled and chopped 1 … [Read more...] about Pakbet/Pinakbet
Archives for June 2018
Beef Pares
How to make Beef Pares (Braised/Stewed Beef in HOISIN) 3 pounds beef chuck boneless 3 bay leaves 3 star anise 2 cups reserved beef broth 1/2 cup Hoisin Sauce Slurry - 3 tbsp cornstarch dissolved in 1/2 cup beef broth Boil beef for 2 hours or until it is tender. (you can add … [Read more...] about Beef Pares
Chicken in White Wine and Mushrooms
How to make chicken with white wine and mushrooms. Prep time: 10 minutes Cooking time: 10 minutes Yields: Serves 8 with pasta on the side or garlic bread 1/2 cup all purpose flour sesoned with salt and pepper 2 pounds boneless, skinless chicken thighs cut into large pieces 5 … [Read more...] about Chicken in White Wine and Mushrooms
Thai Inspired Chicken Adobo/Chicken with Lemongrass and Basil Leaves
How to make Thai inspired chicken adobo with lemon grass and basil leaves: Prep time: 15 minutes Cooking time: 30 minutes Yields: Serves 4 to 6 with steamed rice 1 cup cooking oil 2 1/2 pounds chicken cut up into small parts. 10 cloves garlic 4 inch white part lemongrass, cut … [Read more...] about Thai Inspired Chicken Adobo/Chicken with Lemongrass and Basil Leaves
Smothered Style Chicken Sarciado
Smothered Style Chicken Sarciado Prep time: 15 minutes Cooking time: 40 minutes Yields.6 large chicken thighs 1/2 cup all purpose flour seasoned with salt and pepper 1 1/2 to 2 pounds bone-in, skin on chicken thighs (6 pcs) 1 cup cooking oil 1 large yellow onion, peeled and … [Read more...] about Smothered Style Chicken Sarciado