How to make Siomai Prep time: 30 minutes Cooking time: 30 to 40 minutes yields: 16 siomai 1/2 pound ground pork 2 oz grated carrots (not 4 oz like what I said in the video) 2 oz grated celery 2 tbsp cornstarch ground pepper 1/4 cup hoisin sauce 4 oz finely chopped shrimp 1 egg … [Read more...] about Siomai
Archives for June 2018
Sticky Braised Pork Ribs
Sticky Braised Pork Spare Ribs What will you serve this dish with? Coleslaw or Steamed Rice? Prep time: 15 minutes Cooking time: 1 hour 10 minutes Yields: 3 servings with a side dish 3 pounds pork spare ribs 4 tbsp cooking oil 1 medium size yellow onion, peeled and diced (1 … [Read more...] about Sticky Braised Pork Ribs
Nilupak/Mashed Cassava/Yucca with Coconut and Cream
Cassava Nilupak (Mashed Cassava/Yucca with Coconut and Cream) (I can eat this all by myself) yes! It’s that GOOOOD! Enjoy! Prep time: 15 minutes Cooking time: 35 minutes or until yucca is soft Yields: 4 servings as snack 2 pound Yucca/Cassava/Kamoteng Kahoy a pinch of salt 4 … [Read more...] about Nilupak/Mashed Cassava/Yucca with Coconut and Cream
Baked Bibingka Galapong
Baked BIBINGKA GALAPONG 1/2 cup glutinous rice flour 1 cup rice flour 2 tsp baking powder Pinch of salt 4 beaten eggs 3 tbsp melted butter 1 cup sugar 1 can coconut milk 1 tsp vanilla extract Combine all ingredients in a mixing bowl until smooth. Pour into a pan coated … [Read more...] about Baked Bibingka Galapong
Orange Ginger Chicken
ORANGE GINGER CHICKEN Note: you can always substitute Kikkoman Orange Sauce with orange juice and honey combination. Prep time: 10 minutes Cooking time: 9 minutes Yields: 4 servings with steamed rice 1/2 cup Olive oil 2 pounds skinless and boneless chicken thighs salt and … [Read more...] about Orange Ginger Chicken