ADOBONG PUSIT LEVEL UP
Prep time: 15 minutes
Cooking time: 6 minutes
Yields: serves 6 with toasted bread
4 tbsp cooking oil
1 large onion, peeled and diced
1 tsp red pepper flakes
3 lbs small squid, cleaned and washed several times with cold water
juice of 1/ 2 lemon
3 tbsp fish sauce/patis
2 tbsp balsamic vinegar
10 cloves garlic, minced
1 tsp dried oregano
1 can tomato sauce (small can)
1 small red bell pepper, seeded and sliced thinly
1 to 2 tbsp softened cream cheese
3 tbsp chopped parsley
Pre heat oil for a minute
Cook onions for 2 minutes
Saute onions with red pepper flakes
Add squid and cook for a minute
Add lemon juice, fish sauce, balsamic vinegar
Cook for 3 minutes uncovered.
remove the water from the pan.
Put squid back into the pan.
Add garlic and dried oregano and cook for 30 seconds.
Add tomato sauce and red bell pepper.
Add back the broth to the pan.
Add cream cheese.
Combine well and bring to a boil.
Add chopped parsley.
Turn off heat.
Serve with toasted bread.
Thank you Chef for sharing your recipes🤗I tried some of it & my family loved it. God bless!
You are welcome. God bless 🙂
Hi Chef Bilaro,
from add squid and cook for a
minute then another 3 minutes uncovered; how much longer does it have to cook from adding the garlic to cilantro? Seems to me the squid would be over cooked and tough by then, don’t you agree? Many thanks for the clarification.
squid should be cooked by that time – that’s why recipe says after adding the squid back to the pan then add all the herbs and spices turn off heat and serve. Enjoy 🙂 hope it helps. Cheers!