200 grams fried porkchop or liempo10 pcs large shrimpsalt and pepper4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium size onion200 grams mushrooms100 grams tofu1 cup water2 to 4 tbsp soy sauce2 to 4 tbsp oyster sauce100 grams broccoli300 grams miki noodles … [Read more...] about BROCCOLI & MUSHROOMS AND NOODLES
Pancit
BUTO NG MANOK AT TOKWA
Pan roasting chicken bones600 grams of chicken bones with skin and some flesh3 tbsp cooking oilsalt and pepper Cooking the dish4 tbsp cooking oil1 knob ginger1 small onion8 cloves garlic1 small carrot6 to 8 cups waterfish sauceoyster sauce100 grams steamed tofu200 grams fried … [Read more...] about BUTO NG MANOK AT TOKWA
CHICKEN SOTANGHON
Ganito ang style ng masarap na luto ng SOTANGHON. 400 grams chicken thighsfish sauceground peppercooking oilonionsgarlicginger6 cups water1 tsp annato or achuete powder1 knorr cube sesoning3 bunch sotaghon noodlesgreen onions1 medium carrots2 cups cabbage … [Read more...] about CHICKEN SOTANGHON
LOMI LOMIHAN AT LUNCHEON MEAT
Lomi lomihan— pritong luncheon meat 4 tbsp cooking oil200 grams extra firm tofu1 small onion5 cloves garlic, minced1 small carrotsalt and pepper1 tbsp knorr liquid seasoning3 cups watersoy sauce300 grams green beans200 grams miki noodles2 beaten eggs … [Read more...] about LOMI LOMIHAN AT LUNCHEON MEAT
BALUNBALUNAN AT SOTANGHON
Simple at Murang ulam tayo today mga Igan. 450 grams chicken gizzard, thoroughly cleaned and boiled until tender then cut into small pieces.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 medium size carrot2 tbsp soy sauce1/2 tsp sugarground pepper1 knorr cube3 … [Read more...] about BALUNBALUNAN AT SOTANGHON