PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON
Pancit
PANCIT MIKI WITH GRAVY
PANCIT MIKI & GRAVYNote: The noodles I cooked is not enough with the amount of toppings I made. Please adjust. Prep time: 30 minutesCooking time: 20 minutesServes: 8 PROTEIN:4 tbsp cooking oil1 lb lean pork - diced1/2 lb chicken thighs, dicedground pepper2 to 4 tbsp soy … [Read more...] about PANCIT MIKI WITH GRAVY
MOM’S PANCIT CANTON
PANCIT CANTON NI NANAY Prep time: 30 minutesCooking time:Serves 10 1 1/2 lb cut up chicken thighs and breasts, bone in and skin on1/2 lb chicken liver1/2 wedge large green cabbage - sliced thinly6 tbsp cooking oil1 lb snow peas, ends removed and cut in half2 large carrots, … [Read more...] about MOM’S PANCIT CANTON
KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
THE ULTIMATE PANCIT CANTON
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON