BEEF KALDERETA or BRAISED BEEF IN LIVER SAUCE. Prep time: 20 minutes Cooking time: 2 hours (low heat) Yields: 8 servings with steamed rice 1/2 pound beef liver (optional) 4 tbsp olive oil 2 large onion, peeled and diced (3 cups) 5 medium size tomatoes, chopped (4 cups) 5 cloves … [Read more...] about Beef Caldereta/Braised Beef in Tomato and Liver Sauce
Filipino Food
Black Cod in Miso/Ginisang Cod sa Miso
Black Cod in Miso (Ginisa sa Miso na Cod) or any fish of your choice. Coat 4 pcs of cod in 1 tbsp all purpose flour Brown cod for a minute each side. Set aside. Sauté ginger, onions for 3 minutes. Add tomato and cook for a minute Add garlic and cook for 30 seconds. Add 2 tbsp … [Read more...] about Black Cod in Miso/Ginisang Cod sa Miso
Lumpiang Sariwa/Vegetable Crepe
Fresh Lumpia (vegetable crepe) Prep time: 30 minutes Cooking time: 20 minutes Yields: 4 crepes Filling: 4 tbsp olive oil 1 small yellow onion, peeled and diced small 5 cloves garlic, minced a pinch of annato powder for color. 2 blocks of extra firm tofu - diced small (1 … [Read more...] about Lumpiang Sariwa/Vegetable Crepe
Pakbet/Pinakbet
How to make Pakbet or Pinakbet (Tagalog Version) Prep time: 20 minutes Cooking time: 15 minutes or less Yields: 6 servings with steamed rice 4 tbsp olive oil 1/2 pound lean pork cut into small cubes (I used pork tenderloin) 1 medum (1 cup) yellow onion, peeled and chopped 1 … [Read more...] about Pakbet/Pinakbet
Beef Pares
How to make Beef Pares (Braised/Stewed Beef in HOISIN) 3 pounds beef chuck boneless 3 bay leaves 3 star anise 2 cups reserved beef broth 1/2 cup Hoisin Sauce Slurry - 3 tbsp cornstarch dissolved in 1/2 cup beef broth Boil beef for 2 hours or until it is tender. (you can add … [Read more...] about Beef Pares