250 grams medium size shrimp
300 grams calamari
medium size onion
1/4 each – green and red bell pepper
1 tbsp ginger
3 clovrd garlic
thai chiles
1/2 tspsugar
1 tsp salt
1/2 tsp ground pepper
1 cup mayonnaise
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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