250 grams okra1 large eggplantcooking oil1 medium onion5 cloves garlic2 large ripe tomatoes1 cup alamang, well rinsed from saltiness1 tbsp bagoong or shrimp pasteground pepper2 cups water100 grams kalabasaachuete powder for color onlypinch of sugartalbos ng kamote leavesmalunngay … [Read more...] about OKRA SA SIMPLENG PINAKBET
Vegetables
TOGE BOLA BOLA
200 grams toge/bean sprouts, chopped100 grams chopped green cabbagecooking oilsalt and pepper5 cloves garlic1 small onion2 tbsp oyster sauce1/2 cup chopped kinchay3 tbsp corsntarch3 tbsp all purpose flour450 grams ground pork Gravy3 tbsp cooking oil5 cloves garlic1 tbsp … [Read more...] about TOGE BOLA BOLA
MANGO AND SHRIMP SALAD
300 grams medium size shrimp300 grams extra firm tofu, dicedBatter4 tbsp cornstarch4 tbsp freshly opened 7-up Sauce for the shrimp and tofu1 cup mayonnaise2 tbsp honey1 tsp lime zest Salad dressingAchara and its juice1 cup extra virgin olive oilsalt and pepper Salad … [Read more...] about MANGO AND SHRIMP SALAD
GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH
4 tbsp cooking oil5 cloves garlic1 small onion2 large tomatoes4 tbsp soy sauceground pepper2 cups water1 knorr cube1 cup grated fresh corn400 grams sitcharo7 pcs large shrimp/prawns1 large fried fish (pampano)kinchay/cilantro/green onions … [Read more...] about GINISANG SITCHARO AT MAIS WITH SHRIMP AND FRIED FISH
IMITATION CRAB MEAT,CORN AND AVOCADO SALAD WITH YOGURT LIME DRESSING
2 tablespoons fresh lemon juice/dayap/or kalamansi1½ teaspoons honey or brown sugar or maple syrup3 cloves garlic, minced½ cup plain whole milk Greek yogurt or evaporated milk1/2 cup extra virgin olive oil½ teaspoon salt¼ teaspoon freshly ground black pepper1/2 cup water or … [Read more...] about IMITATION CRAB MEAT,CORN AND AVOCADO SALAD WITH YOGURT LIME DRESSING