STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON Prep time: 30 minutesCooking time: 20 minutes or less.Serves: 4 1 1/2 lb sirlion steak cut into bite size pieces (thinly sliced)3 tbsp Xiaoxing Chinese cooking wine3 tbsp olive oil3 tbsp sesame oil2 tbsp cornstarch1 tsp salt1 tsp … [Read more...] about STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
Chinese Cuisine
KIKIAM AND BEEF PARES
RECIPE BELOW IS FOR A BIGGER BATCH THAN THE COOKING VIDEO - Hello everyone.. I noticed that the taste of Chinese Kikiam or sausage is almost the same with our Beef Pares. I have a few beef cubes in the freezer (left over from a dish I made earlier). I thawed it and decided to add … [Read more...] about KIKIAM AND BEEF PARES
CHICKEN BURGER WITH GRAVY OVER RICE
CHICKEN BURGER AND GRAVY OVER RICE Prep time: 30 minutesCooking time: 5 minutes per batchYields: 8 burgers/3 cups gravy 1 lb ground chicken½ cup cornstarch1 cup chopped cilantro, finely chopped1 medium size yellow onion, peeled and finely chopped5 cloves garlic, minced¼ cup … [Read more...] about CHICKEN BURGER WITH GRAVY OVER RICE
CRISPY FRIED SMELT (WITH CURRY GRAVY)
CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)
FILIPINO CHICKEN CURRY
PINOY CREAMY CHICKEN CURRYPrep time: 30 minutesCooking time: 25 minutesServes: 4 to 6 2 tbsp cornstarchsalt and pepper2 1/2 lbs skinless, boneless chicken breast, cut into big pieces4 tbsp cooking oil1 large onion, peeled and cut into large pieces5 cloves garlic minced1 to 2 … [Read more...] about FILIPINO CHICKEN CURRY