PAN FRIED MIKI WITH PORK AND TOGE Prep time: 20 minutesCooking time: 20 minutesYields: serves 4 12 oz pre cooked miki noodles4 tbsp cooking oil1 lb pork shoulder (cut into small bite size pieces)1 package 10 oz mushrooms2 tbsp Chinese wine (Shaoxing)1 cup pork broth1/4 cup … [Read more...] about PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS
Chinese Cuisine
CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
This is one of my ultra favorites!. Whether you add oyster sauce, plain soy sauce or hoisin sauce - it is so simple and I am sure - you will love it! Enjoy!CRISPY TILAPIA AND TOFU IN ASIAN GRAVY Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed … [Read more...] about CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
SITCHARO WITH PORK AND SHRIMP AND OYSTER SAUCE Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed rice 3 tbsp cooking oil1/2 lb ground porksalt and pepper1/2 lb small shrimp, peeled and deveined1 medium size onion, peeled and chopped.5 cloves garlic, … [Read more...] about SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
EGG FOO YONG
TORTANG TOGE AND TOFU - TOFU AND VEGETABLE EGG FOO YONG Prep time: 20 minutesCooking time: 20 minutesYields: 6 large torta/pancakes 12 oz toge or beansprouts1 1/2 cups chopped cabbage1 cup water1 small zucchini, grated and water squzeed off zucchini1 cup chopped green … [Read more...] about EGG FOO YONG
CHICKEN WITH BROCCOLI
CHICKEN WITH BROCCOLI Prep time: 30 minutesCooking time: 1/2 cup cornstarchsalt and pepper1 1/4 skinless and boneless chicken thighs - cut into small pieces2 cups cooking oil1 large onion, peeled and chopped1 large tomatoes, chopped6 cloves garlic, minced3 tbsp soy … [Read more...] about CHICKEN WITH BROCCOLI