MOMMY ELIZE DIDN'T PROVIDE A DETAILED RECIPE FOR HER DISH - SO I AM ATTACHING MY OWN VERSION OF CHOPSEUY. ENJOY..ALSO FOR COOKWARE PURCHASE, PLEASE CLICK THE LINK - https://www.heritagesteel.us/pages/chefron?ref=chefron BEEF CHOPSEUY Prep time: 30 minutesCooking time: 40 … [Read more...] about MOMMY ELIZE’S CHOPSEUY
Chinese Cuisine
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN Prep time: 20 minutesCooking time: 10 minutesYields: serves 2 with steamed rice 1 lb skinless and boneless chicken thighs cut into small piecessalt and pepper1 1/2 tbsp cornstarch2 oz peeled and thinly sliced ginger5 cloves … [Read more...] about STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
SITAW REBUSADO/BEER BATTERED LONG BEANS
SITAW REBOSADO/BEER BATTERED LONG BEANS Prep time: 5 minutesCooking time: 3 minutesYields: serves 4 as a snack 1 lb Chinese long beans, ends cut off and cut into 2 1/2 inch length1 cup freshly opened beer (with fizz)1/2 tsp salt1/2 tsp ground pepper2 tbsp cornstarch3/4 cup … [Read more...] about SITAW REBUSADO/BEER BATTERED LONG BEANS
EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
EGGPLANT AND PECHAY WITH TAUSIGINISANG TALONG AT PECHAY SA TAUSI Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 4 tsp coconut oil/can use any cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped10 cloves garlic,minced2 oz … [Read more...] about EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS
PAN FRIED MIKI WITH PORK AND TOGE Prep time: 20 minutesCooking time: 20 minutesYields: serves 4 12 oz pre cooked miki noodles4 tbsp cooking oil1 lb pork shoulder (cut into small bite size pieces)1 package 10 oz mushrooms2 tbsp Chinese wine (Shaoxing)1 cup pork broth1/4 cup … [Read more...] about PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS