TORTANG BANGUS AND SCALLION PANCAKES Prep time: 30 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 1 whole grilled bangus (boneless)/relyenongbangus3 tbsp cooking oil1/2 cup all purpose flour2 tbsp cornstarch2 tbsp soy saucesalt and pepper3/4 cup chicken … [Read more...] about HOW TO COOK TORTANG BANGUS & SCALLION PANCAKES
Chinese Cuisine
GENERAL TSO CRISPY CHICKEN AND TOFU
GENERAL TSO CHICKEN AND TOFU Prep time: 20 minutesCooking time: 15 minutesYields: Serves 2 with steamed rice 6 tbsp cornstarch (divide 4 tbsp and 2 tbsp)1 package, extra firm tofu, drained and cut into large cubes (32 pcs)1/2 lb boneless, skinless chicken breast, cut into … [Read more...] about GENERAL TSO CRISPY CHICKEN AND TOFU
Mongolian Meatballs
How to make Mongolian Meatballs Prep time: 30 minutes Cooking time: 20 minutes Yields: 26 meatballs @2 oz each Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and chopped (4 oz) 4 oz grated carrots 5 cloves garlic, minced ground pepper 1 tsp … [Read more...] about Mongolian Meatballs
Soy Chicken
HOW TO MAKE SOY CHICKEN Prep time: 15 minutes Cooking time: 30 minutes Yields: 4 large chicken thighs (2 servings) with steamed rice 2 pounds (4 pcs) large chicken thighs, skin on, bone in 4 tbsp white wine 5 tbsp soy sauce 2 tsp ground pepper 3 tbsp cooking oil 2 oz ginger, … [Read more...] about Soy Chicken
Mushroom Chicken ala Panda Express
Mushroom Chicken ala Panda Express Prep time: 15 minutes Cooking time: 10 minutes Yields: 4 servings with rice 1 medium size zuchinni. washed and cut into pieces 5 pcs baby portobella mushrooms, sliced thinly 2 tbsp ginger, chopped 4 cloves garlic, minced 3 pcs (3/4 lb) … [Read more...] about Mushroom Chicken ala Panda Express