PECHAY EGG FOO YONG Prep time: 20 minutesCooking time: 15 minutesServes: 5 with steamed rice 3 bunch of pechay1 medium size zucchini4 eggs1 tsp salt1 tsp ground pepper4 eggs1 tsp sugar1 cup all purpose flour2 tbsp sesame oilcooking oil for frying1 cup water1/2 cup oyster … [Read more...] about PECHAY EGG FOO YONG (TORTA)