Ganito ang style ng masarap na luto ng SOTANGHON. 400 grams chicken thighsfish sauceground peppercooking oilonionsgarlicginger6 cups water1 tsp annato or achuete powder1 knorr cube sesoning3 bunch sotaghon noodlesgreen onions1 medium carrots2 cups cabbage … [Read more...] about CHICKEN SOTANGHON
sotanghon
LOMI LOMIHAN AT LUNCHEON MEAT
Lomi lomihan— pritong luncheon meat 4 tbsp cooking oil200 grams extra firm tofu1 small onion5 cloves garlic, minced1 small carrotsalt and pepper1 tbsp knorr liquid seasoning3 cups watersoy sauce300 grams green beans200 grams miki noodles2 beaten eggs … [Read more...] about LOMI LOMIHAN AT LUNCHEON MEAT
BALUNBALUNAN AT SOTANGHON
Simple at Murang ulam tayo today mga Igan. 450 grams chicken gizzard, thoroughly cleaned and boiled until tender then cut into small pieces.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 medium size carrot2 tbsp soy sauce1/2 tsp sugarground pepper1 knorr cube3 … [Read more...] about BALUNBALUNAN AT SOTANGHON
BIHON GUISADO
Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO
PALABOK FIESTA (CLASSIC SAUCE MAKING)
Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)