GINISANG UPO AT DAING 4 tbsp cooking oil1 small onion1 medium size tomato5 cloves garlic, minced2 ribs celery1 chicken cube for seasoningground pepper4 cups water3 pcs daing na galunggong1 medium size upogreen onions … [Read more...] about GINISANG UPO AT DAING
sotanghon
BISTEK AMERICANO
BISTEK AMERICANO Note:The portions of the sauce ingredients from the video is smaller and was only good for 1 steak. I am adjusting it to fit the entire dish 3 pcs ribeye steaks @ 1 lb each1/4 cup A-1 steak sauce1/4 cup soy sauce3 tbsp Worcestershire4 tbsp Roasted Garlic … [Read more...] about BISTEK AMERICANO
CRISPY TUNA AND PAN FRIED MIKI
CRISPY TUNA AND PAN FRIED MIKI Prep time: 30 minutesCooking time: 15 minutesServes: 4 CRISPY TUNA TOPPING2 canned tuna, drained from liquid1 tbsp cornstarchground pepper1 tsp Pork flavor seasoningCooking oil Combine all ingredients for tuna except oil.Fry until golden … [Read more...] about CRISPY TUNA AND PAN FRIED MIKI
SOTANGHON AT CHINESE BROCCOLI
CHINESE BROCCOLI AT SOTANGHON Prep time: 20 minutesCooking time: 20 minutesServes: 4 ( if you add two more bundles of sotanghon) 4 tbsp cooking oil200 grams pork cut into small pieces1 1/2 tbsp cornstarchsalt and pepper200 grams carrots,peeled and cut into large pieces1/2 … [Read more...] about SOTANGHON AT CHINESE BROCCOLI
GUISADONG SITCHARO AT SOTANGHON WITH SPAM!
GUISADONG SITCHARO AT PRITONG SPAM! Prep time: 20 minutesCooking time: 10 minutesServes: 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and sliced thinly1 knob ginger, thinly sliced5 cloves garlic, minced1 small red bell pepper, seeded and thinly sliced (for … [Read more...] about GUISADONG SITCHARO AT SOTANGHON WITH SPAM!