PORK RIBS LEMON SINIGANG Prep time: 20 minutesCooking time: 1 hourYields: serves 4 with steamed rice 2 lbs PORK SPARE RIBS, cut into pieces4 to 6 large tomatoes, quartered1 large onion, peeled and quarteredsalt2 pcs taro or gabi, peeled and quartered1 small (2 cups) radish, … [Read more...] about SINIGANG NA BABOY
lutongbahay
BINAGOONGANG BABOY
PORK BINAGOONGAN Prep time: 20 minutesCooking time: 1 hour to tenderize the pork bellyCooking time:Yields: serves 8 with steamed rice 1 3/4 lbs pork belly3 dried bay leaves1 tsp salt4 tbsp olive oil1 large tomato, chopped1 large onion, peeled and chopped7 cloves garlic, … [Read more...] about BINAGOONGANG BABOY
SITCHARO AT SOTANGHON GUISADO
GINISANG SITCHARO AT SOTANGHONPrep time: 20 minutesCooking time:Yields: 6 with steamed rice 3 tbsp cooking oil2 medium tomatoes, chopped1 medium size onion, peeled chopped5 cloves garlic, minced8 oz mushrooms (button)5 cups chicken broth 1/2 tsp salt or fish sauce/patis1/2 … [Read more...] about SITCHARO AT SOTANGHON GUISADO
OKOY NA DULONG
CRISPY UKOY NA DULONG Prep time: 30 minutesCooking time: 2 minutes per batchYields: 16 mini ukoy 1 ½ lbs dulong, washed with cold water2 cups kamote, (peeled and sliced the same size as the fish)1 ½ cups carrots, (peeled and sliced the same size as the fish)1 cup toge/bean … [Read more...] about OKOY NA DULONG