Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 package firm tofu, drained and diced small5 cloves garlic, … [Read more...] about APAT NA ULAM – TAUSI,TOFU,CABBAGE AND EGGPLANT PLUS KAMOTE WITH BAGOONG
Vegetables
NEGOSYO SA REPOLYO – CHICHARONG REPOLYO
NEGOSYO SA REPOLYO - CHICHARONG REPOLYO Prep time: 20 minutesCooking time: 15 minutesServes: 4 100 grams shredded green cabbage200 grams extra firm tofu2 tbsp cornstarch2 tbsp pork or chicken powder seasoning1/2 cup all purpose flour170 ml evaporated milk Mash tofu and … [Read more...] about NEGOSYO SA REPOLYO – CHICHARONG REPOLYO
PINAGPALANG AMPALAYA AT TILAPIA
PINAGPALANG AMPALAYA AT TILAPIA Prep time: 20 minutesCooking time: 20 minutesServes: 4 with steamed rice 2 pcs ampalaya,(600 grams) seeded and cut into thin slicessaltJuice of 1/2 lemon1 lb (454 grams) - tilapia fillets, cut into large piecesTILAPIA MARINADE5 tbsp … [Read more...] about PINAGPALANG AMPALAYA AT TILAPIA
TOKWA TOGE- 3 ULAM 100 PESO BUDGET
SWAM NA MAIS AT MAIS BOLA BOLA
SWAM NA MAIS AT MAIS BOLA BOLA Prep time: 30 minutesCooking time: 15 minutesServes: 4 with steamed rice 4 cobs corn in the cob- grate and divide into 2 portions200 grams extra firm tofu, crumbled1 tsp salt1 tsp ground pepper1 egg1/2 cup all purpose flour mold into 12 … [Read more...] about SWAM NA MAIS AT MAIS BOLA BOLA