PINAKBET OR PAKBET (SAUTEED VEGETABLES WITH SHRIMP PASTE) Prep time: 20 minutesCooking time: 20 MINUTESYields: 4 to 6 with steamed rice 4 tbsp cooking oil1/2 lb lean pork diced small1 large onion, peeled and chopped1 large tomato , chopped - I prefer more tomatoes (add 2 … [Read more...] about PAKBET AND MINI TOUR
Vegetables
LUMPIANG GULAY
PRITONG GULAY Prep time: 30 minutesCooking time: 2 minutes per batchYields: 10 large eggrolls 4 tbsp cooking oil1 cup small diced onions1 ½ cups small diced carrots5 cloves garlic, mincedsalt and pepper2 cups shredded cabbage1 cup thinly cut snow peas1 lb bean … [Read more...] about LUMPIANG GULAY
CHOPSEUY WITH CHICHARON
CHICKEN CHOPSEUY WITH TAMPALIN CHICHARON Prep time: 30 minCooking time: 56 minServing: 10 to 15 peopleIngredients: CHICKEN CHOPSEUY4 tbsp cooking oil2 large onions chopped5 cloves garlic minced6 tbsp fish sauce75 grams corn starch dissolve in 1 cup water1/2 kilo chicken … [Read more...] about CHOPSEUY WITH CHICHARON
CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice. tofu (1/2 of the package) drained from its brine.eggplant cut into small pieces (3/4 inch thickness)1/2 tsp salt1 cup cornstarch for dredging the eggplant and tofu1 cup cooking oil4 tbsp ginger, … [Read more...] about CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
GINATAANG SITAW AT ALIMASAG
GINATAANG SITAW AT ALIMASAG Prep time: 30 minutesCooking time:Serves: 4 to 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced2 tbsp store bought bagoong1 can coconut milk1/2 tbsp ground pepper1 can crab … [Read more...] about GINATAANG SITAW AT ALIMASAG