GUISADONG SITCHARO AT PRITONG SPAM! Prep time: 20 minutesCooking time: 10 minutesServes: 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and sliced thinly1 knob ginger, thinly sliced5 cloves garlic, minced1 small red bell pepper, seeded and thinly sliced (for … [Read more...] about GUISADONG SITCHARO AT SOTANGHON WITH SPAM!
Vegetables
OKOY – VEGETABLE TEMPURA/FRITTERS
OKOYNote: The recipe below is for the batter. This is the exact measurement of the ingredients and will produce 6 medium size fritters - ( 2 1/2 inches diameter) 1 cup all purpose flour1/2 cup cornstarch1 tbsp baking powder1 tsp salt1 tsp ground pepper1 cup cold … [Read more...] about OKOY – VEGETABLE TEMPURA/FRITTERS
EASY CHICKEN CHOPSEUY
CHICKEN CHOPSEUY Prep time: 30 minutesCooking time: 30 minutesServes: 4 to 6 4 tbsp cooking oil1 large onion, peeled and chopped5 cloves garlic, minced2 lbs chicken pieces - bone in and skin on and cut up into small pieces1 large carrot, peeled and cut into medium size2 … [Read more...] about EASY CHICKEN CHOPSEUY
TORTANG REPOLYO WITH TUNA
1/4 REPOLYO FOR 6 PEOPLE- TORTANG REPOLYO Prep time: 10 minutesCooking time: 20 minutesServes: 6 large tortas 1/4 wedge green cabbage2 canned tuna1 cup all purpose floursalt and pepper6 eggs beatencooking oil2 cups water or chicken stock1/4 cup low sodium soy sauce1/2 tsp … [Read more...] about TORTANG REPOLYO WITH TUNA
CHOPSEUY PLUS CHICKEN FINGERS
CHOPSEUY AND BREADED CHICKEN FINGERS Recipe for Breaded Chicken Fingers 2 1/2 lbs chicken tenderloins1 cup all purpose flour1 egg, beaten8 tbsp watersalt and pepper2 cups cooking oil Combine flour, egg, water and salt and pepper until smooth.Dip chicken into the batter … [Read more...] about CHOPSEUY PLUS CHICKEN FINGERS