LUMPIANG SARIWA LUTO NI NANAY Prep time: 30 minutesCooking time: 20 minutesServes: 6 Note: I adjusted the recipe so it serves 64 tbsp cooking oil5 cloves garlic, minced1 large onion, peeled and chopped1 large jicama, peeled and cut into thick strips 3/4 lb2 medium size … [Read more...] about LUMPIANG SARIWA LUTO NI NANAY
Vegetables
GINATAANG KALABASA (SQUASH WITH COCONUT MILK)
GINATAANG KALABASA (SIMMERED SQUASH IN COCONUT MILK) Prep time: 20 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 1/2 lb boneless, skinless chicken breasts, cut into small pieces2 tbsp cornstarchsalt and pepper1/2 cup cooking oil1 large onion, peeled … [Read more...] about GINATAANG KALABASA (SQUASH WITH COCONUT MILK)
ADOBONG SITAW WITH CRISPY PORK
Adobong Sitaw(Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 tbsp olive oil1 lb pork with fat (cut into small pieces)1 medium size yellow onion, peeled and diced (1 1/2 cups)5 cloves garlic, … [Read more...] about ADOBONG SITAW WITH CRISPY PORK
PAN FRIED OKRA WITH HOISIN SAUCE
PAN FRIED OKRA WITH HOISIN SAUCE Prep time: 10 minutesCooking time: 2 minutesServes: 4 as appetizers 1 lb okraCooking spraysalt and pepeprStore bought hoisin sauce Wash okra with cold water or wipe it with damp paper towels to remove dirt.Cut in halfPre heat saute pan … [Read more...] about PAN FRIED OKRA WITH HOISIN SAUCE
GINATAANG GULAY AT TUSTADONG TUYO AT HIBE
TOSTADONG TUYO AT HIBE SA GINATAANG GULAY Prep time: 20 minutesCooking time: 15 minutesServes: 4 with steamed rice 1/2 lb fried tuyo1 cup dried shrimp (hibe)5 cloves garlic, minced 1 large onion, peeled and diced3 tomatoes, chopped1 can coconut milk3 cups Chinese long … [Read more...] about GINATAANG GULAY AT TUSTADONG TUYO AT HIBE