PAPAYA OKOY/FRITTERS Prep time: 30 minutesCooking time: 5 minutes per okoyYields: 8 pcs 6 oz green papaya, peeled, seeded and cut into matchstick size6 oz sweet potato/kamote, peeled and same size as papaya1 cup chopped kinchay or cilantrosalt and pepper1 cup all purpose … [Read more...] about GREEN PAPAYA OKOY
Vegetables
LAING BABOY AT HIPON
NAPARAMI ANG LUTO KO NG LAING 5 cans coconut milk400 grams chopped cooked fried porkchop200 grams medium size shrimp1 cup shrimp paste or Bagoong1 medium size onion1 thumb ginger5 cloves garlic2 packs dried Taro Leaves -washed and shredded into small piecesground pepperchicken … [Read more...] about LAING BABOY AT HIPON
PATOLA SA MISWA AT TUNA BOLA BOLA
PATOLA SA MISWA AT TUNA FISH BALLS PLUS GALA MODE! 2 cans tuna, drained and brine removed1 1/2 cups all purpose floursalt and pepper2 eggs1/2 cup waterCombine all ingredients and mold into 12 fish ballsFry for 4 minutes until golden. Set aside. PATOLA SOUP 1 small onion5 … [Read more...] about PATOLA SA MISWA AT TUNA BOLA BOLA
KILAWING PUSO NG SAGING AT LABANOS
KILAWING PUSO NG SAGING AT LABANOS AT GINATAANG GG GINATAANG GALUNGGONG 3 tbsp cooking oil5 cloves garlic, minced200 ml coconut milk3 tbsp palm vinegarchicken cubeground pepper1 tsp sugarsalt150 grams fried fish flesh KILAWING PUSO AT LABANOS 4 tbsp cooking oil1 small … [Read more...] about KILAWING PUSO NG SAGING AT LABANOS
GUISADONG SITCHARO WITH TAUSI,SHRIMP AND EGGS
GUISADONG SITCHARO WITH TAUSI, SHRIMP AND EGGS 200 grams sitcharo - snow peas1 carrot100 grams celery leaves4 tbsp cooking oil1 small red onion1 small tomato5 cloves garlicsalt and peppersoy saucesugarsesame oil200 grams medium size shrimp200 grams extra firm "cooked"tofu1/2 … [Read more...] about GUISADONG SITCHARO WITH TAUSI,SHRIMP AND EGGS