Wall to wall aka “Diningdeng”
4 to 6 cups water
1/4 cup Bagoong Balayan
1 large onion
1 large tomato
5 cloves garlic
ground pepper
Hibe if you have. I added shrimp cube
squash
Bittermelon/ampalaya (if available)
Chinese Long beans
Fried fish (2 medium size fried tilapia) or Smoked fish
eggplant
Okra (if available)
Patola (if available)
kamote leaves
Malunggay leaves
Siling Paningang
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