Wall to wall aka "Diningdeng" 4 to 6 cups water1/4 cup Bagoong Balayan1 large onion1 large tomato5 cloves garlicground pepperHibe if you have. I added shrimp cubesquashBittermelon/ampalaya (if available)Chinese Long beansFried fish (2 medium size fried tilapia) or Smoked … [Read more...] about DININGDENG WITH TINAPA