Sekreto sa Crispy Okoy Batter1 cup all purpose flour1/4 cup cornstarch1 1/4 cup ice cold waterannato powder1 tsp sugar1 tbsp salt1 tbsp Knorr Liquid Seasoning1 tbsp ground pepper1 tbsp baking powder Vegetables:250 grams sweet potato150 grams squash5 cloves garlic, minced100 … [Read more...] about CRISPY OKOY NA DULONG
Vegetables
GINISANG PIPINO AT MUSHROOMS AT PRITONG TILAPIA
Ang Saraaaap! Pipino at mushrooms with Pritong Tilapia! 4 tbsp cooking oil1/2 large onion3 medium size tomatoes5 cloves garlic,chopped1 tsp Annato or Achuete Powderfish sauce1 tsp sugarground pepper1 1/2 cups water2 medium size cucumber - seeded and cut into bite size1 can … [Read more...] about GINISANG PIPINO AT MUSHROOMS AT PRITONG TILAPIA
CREAMY BITSUELAS CON ITLOG AT TINAPA
Creamy Bitsuelas con Itlog and Tinapa 300 grams green beans (Baguio Beans)100 grams fish balls100 grams tinapa flesh (smoked fish)3 tbsp cooking oil1 medium size onion1 medium size tomato100 grams carrotsground pepperfish sauce1 tsp sugar2 cups water1 Knorr Chicken Cube … [Read more...] about CREAMY BITSUELAS CON ITLOG AT TINAPA
RELYENONG SILI SA TOMATO SAUCE
Relyenong Sili Sa Tomato Sauce 250 grams Banana Peppers (4 pcs)100 grams ground beef1 cup chopped kinchay or celery leaves1 package dried raisins1/2 cup grated carrots2 cloves garlicsalt and pepper1 egg BATTER3 eggs1/2 cup all purpose flour1/4 cup watersalt and … [Read more...] about RELYENONG SILI SA TOMATO SAUCE
SAYOTE AT KIKIAM
Sayote Sitcharo at Kikiam Prep time: 30 minutes Cooking time:15 minutes including frying tofu. Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips 3/4 lb snow peas (sitcharo) ends removed, washed with cold water 1 cup … [Read more...] about SAYOTE AT KIKIAM